Screening Test Quiz#4
- Date November 24, 2021
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Question 1 of 40
1. Question
What Do vitamins act as?
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Question 2 of 40
2. Question
Citrus fruits are rich in vitamin
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Question 3 of 40
3. Question
certain bacterias living in the human digestive system helps in synthesizing of vitamin
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Question 4 of 40
4. Question
which of the following vitamins are present in Cod liver oil?
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Question 5 of 40
5. Question
Which vitamin is found in guava?
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Question 6 of 40
6. Question
Which vitamin is useful in Osteomalacia?
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Question 7 of 40
7. Question
Which vitamin Promotes healthy functioning of eyes?
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Question 8 of 40
8. Question
vitamin Produced by sunrays
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Question 9 of 40
9. Question
Cow milk is the rich source of Vitamin?
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Question 10 of 40
10. Question
milk, cheese, and eggs are the sources of vitamin
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Question 11 of 40
11. Question
The total number of essential vitamins required for the proper functioning of the human body is ______________.
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Question 12 of 40
12. Question
Which of the following vitamins cannot be produced by our body?
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Question 13 of 40
13. Question
Which of the following minerals controls growth and body weight?
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Question 14 of 40
14. Question
Which of the following vitamins is called a water-soluble vitamin?
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Question 15 of 40
15. Question
_________ helps in the regulation of blood volume and blood pressure.
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Question 16 of 40
16. Question
Which of the following are examples of macro minerals?
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Question 17 of 40
17. Question
Excessive intake of calcium in our diet results in ___________.
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Question 18 of 40
18. Question
Which of the following vitamins are called fat-soluble vitamins?
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Question 19 of 40
19. Question
Onions, broccoli, fresh fruits, milk, eggs, iodized salt are good sources of _________.
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Question 20 of 40
20. Question
Passion fruit and pomegranate are rich in which mineral?
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Question 21 of 40
21. Question
The science which deals with the path of the food___________________?
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Question 22 of 40
22. Question
Food supply can be increased by reducing post harvest losses___________________?
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Question 23 of 40
23. Question
The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?
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Question 24 of 40
24. Question
Sugarcane is an example of____________________?
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Question 25 of 40
25. Question
The science which deals with food supply, for human consumption is called_____________________?
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Question 26 of 40
26. Question
Apperts work discovered the principle of____________________?
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Question 27 of 40
27. Question
In dairy industry, a process for producing evaporated milk was presented in______________________?
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Question 28 of 40
28. Question
Night blindness and keralinization is associated with deficiency of____________________?
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Question 29 of 40
29. Question
Due to the action of ultraviolet rays of sun, human body produces___________________?
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Question 30 of 40
30. Question
Which one of the following is associated with normal clotting of blood__________________?
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Question 31 of 40
31. Question
The soil which cracks and shrinks most as it dries is
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Question 32 of 40
32. Question
Soil particles arranged in order of increasing size are
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Question 33 of 40
33. Question
Soil that is of made up of particles that have been carried in water and then deposited, is called
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Question 34 of 40
34. Question
Plants absorb from the soil
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Question 35 of 40
35. Question
Storage capacity of a soil is the extent to which it can hold
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Question 36 of 40
36. Question
Which one of the following factors is biotic?
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Question 37 of 40
37. Question
Solubility and availability of plant nutrients related to
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Question 38 of 40
38. Question
Which is the characteristic feature of a physiological dry soil?
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Question 39 of 40
39. Question
The grazing animals can change the type of vegetation by
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Question 40 of 40
40. Question
The term biosphere is used for the zone of earth where life exists
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